What an amazing meal! Wine is poured, the table is filled with wonderful food. You can see plates laden with all sorts of salad: tabouli, humus, spicy carrot, picked beets, olives and pickles, and much more. The platter has stuffed pepper and eggplant. We were filled to the eyeballs, given and Orientation talk by Yael Gamon, our program coordinator, ready to go home and hit the hay and then told it was time for the main course! 
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